1. Experience the supply, demand and ecological systems issues facing the global shrimp industry, including both wild catch and aquaculture. 2. Provide the application of systems thinking and stock-flow mapping as a means of hypothesizing and expressing underlying system feedback structures. 3. Analyze policy and scenario alternatives that influence system performance including harvest technologies, demand growth, aquaculture effluents, aquaculture and fishery subsidies, good-practice incentives, and various regulations.